Food Testing Laboratory At Sleen
Food Testing Laboratory
Sleen has complete in house facility to execute various jobs related to FOOD products
Why Required laboratories for Testing of Food Products Sleen has food testing labs and agricultural product food testing capabilities. Food products tested range from processed foods to agricultural commodities, from the field to the store. The continuing need for food testing laboratory processors to deliver a safe product to consumers creates a corresponding need for more advanced testing procedures. This can be achieved by testing the raw materials, the product during its processing and production, and/or the finished products. Growers, suppliers, distributors, or processors can conduct testing. The food processor selects a specific type of test according to various factors, such as testing time required, specificity desired, and the price of the testing process.
Testing Ensures Safety Throughout The Production Process And Expands Market
(Micro related) For bacteria, which are the only pathogens routinely tested for in food samples, the food processor tests for specific types of bacteria and can choose among culture tests, gene probes, manual immunoassays, and instruments (automated immunoassays). Food borne illnesses are caused by pathogens, which include naturally occurring bacteria, viruses, parasites, and toxins. For other types of pathogens, such as toxins (including Mycotoxins and seafood toxins), there are manual immunoassays and instruments (automated immunoassays, chromatography methods). For pesticide-residue detection, there are manual immunoassays and instruments (automated immunoassays) that test for a single type of residue and instruments (Chromatography methods) for screening multiple types of residues.